//simplyappalachian.lndo.site/taxonomy/term/54/all en //simplyappalachian.lndo.site/blog/2014/10/20/rhubarb-flavor-your-spring <div class="field field--name-body field--type-text-with-summary field--label-hidden"><div class="field__items" id="md1"><div class="field__item even"><div><p><img alt="" src="/sites/default/files/DSCN7765%20%28803x602%29.jpg" style="width: 360px; height: 270px; float: right;" />If you are not familiar with Rhubarb, it is a giant leafed perennial with red and green stems.  The stems have many uses but the leaves contain chemicals that make them poisoness to eat. The way the stems look and cut makes them almost identical to celery stalks.  The stems are used for cooking, wine, and medicinal purposes. <br /><br />Fun Rhubarb Facts!</p></div></div></div></div> Sun, 05 Oct 2014 19:54:15 +0000 Becky Rogers 26 at //simplyappalachian.lndo.site